Keeping Alive The Hungarian Heritage In Sonoma
Keeping Alive The Hungarian Heritage In Sonoma
Tokaji Furmint and Aszú Sharpening Noses and Palates at the SommCon in Washington, D.C
A Future With History - New NMR Technology Used to Authenticate Hungarian Wines
Wine Judges Welcome Dinner at the 75th Annual WSWA Convention Celebrated with Dry Furmint and Tokaji Aszú.
Ushering in the Year of Aszú. Celebrating the Historic Elixir of Tokaj at the Embassy of Hungary in Washington, D.C.
ASZÚ - The Historic Elixir of Hungary. Associated with Royalty for Centuries, It’s the King of Wines
Connecting Cultures. Furmint Proves Its Perfect Pairability with Costa di Mare’s Cuisine in Las Vegas.
Exhibiting Unique Terroir and Going Deeper Than The Grapes To Feature Furmint in Portland and Seattle.
Old World - Modern Wines. Furmint Wines From Hungary Made A Splash In Recent Tastings in Toronto and Vancouver.
White Wine Blind Tasting event with Mád Furmint at Craft, Los Angeles. Ten of L.A.’s most awesome sommeliers blind-tasted their way through 11 different white wines. With an exception or two, in the initial nosing of the entirety of the line-up there was one commonality: higher aromatics.
Declaring The Year of Furmint.
A GLIMPSE INTO THE SZENT TAMÁS AND MÁD WINES: FOCUSING ON DRY FURMINT
HOW A QUIET REVOLUTION IN MÁD WILL CHANGE THE WAY WE THINK ABOUT TOKAJI