Recognized as one of 2016’s “Hottest Magazine Launches” the Clever Root Magazine also celebrates Furmint, the world’s favourite new wine grape.

Supporting the “2017 The Year of Furmint” campaign, The Clever Root features with its cover story the chefs in Hungary’s challenging Tokaj Wine Region who are pushing food and wine boundaries.

“The Tokaj region is in the midst of a culinary renaissance, bolstered by increased attention on the region and the increased production of dry Furmint….Dry Furmint in all its complexity and mineral-driven splendour is an incredible versatile wine and is a natural partner to the culinary creations at the Gusteau Culinary Experience Workshop…”